Thar Food's Kasuri Methi is made from carefully selected fenugreek leaves, dried to preserve their flavor and aroma. It is a staple in Indian cuisine, adding a unique taste to various dishes.
Kasuri Methi Features:
Suitable to Use in Industries:
We are involved in manufacturing, supplying, and trading of Kasuri Methi. To meet the precise demands of our clients, we provide this Kasuri Methi with standardized packaging at an economical cost.
| Type | Herb |
| Form | Leaves |
| Color | Green |
| Common Name | Fenugreek, Methi |
| Plant Type | Annual Herb |
| Style | Dried |
| Preparation | Crumbled And Added To Dishes |
| Taste | Slightly Bitter, Nutty |
| Storage | Store In A Cool, Dark, Airtight Container |
| Gluten-Free | Yes |
| Versatility | Adds Depth Of Flavor To Various Savory Dishes |
| Global Importance | Primarily Used In South Asian Cuisine |
| Application | Cooking |
| Usage | Added To Herb In Curries, Dals, Chutneys, And Other Dishes |
| Features | Easu To Store, Preservatives Free, Natural, Antioxidants, Good Purity |
| Manufacturer | Thar Foods |
| Country Of Origin | India |
