Thar Food's Toovar Dal is processed from the finest pigeon peas, ensuring high nutritional value and great taste. It is a staple in Indian cuisine, used in various traditional dishes.
Toovar Dal Features:
Suitable to Use in Industries:
We are involved in manufacturing, supplying, and trading of Toovar Dal. To meet the precise demands of our clients, we provide this Toovar Dal with standardized packaging at an economical cost.
| Type | Dal |
| Comman Names | Arhar Dal, Pigeon Pea |
| Scientific Name | Cajanus Cajan |
| Color | Yellow |
| Plant Part | Dried Split Peas |
| Shape | Oval |
| Cooking Methods | Pressure Cooking, Boiling |
| Drying Process | Sun Dried |
| Flavor | Mild, Nutty, Slightly Sweet |
| Storage Condition | Cool, Dry Place |
| Aroma Type | Earthy, Nutty |
| Shelf Life | Up To 1 Year |
| Used For | Dals, Soups, Stews, Side Dishes |
| Features | Rich In Taste, Gluten Free, Non Harmful, Versatile Cooking, Affordable |
| Supplier | Thar Foods |
| Country Of Origin | India |
