Thar Food's Masoor Dal is processed from the finest lentils, ensuring high quality and nutritional value. It is a popular lentil variety used in various traditional dishes.
Masoor Dal Features:
Suitable to Use in Industries:
We are involved in manufacturing, supplying, and trading of Masoor Dal. To meet the precise demands of our clients, we provide this Masoor Dal with standardized packaging at an economical cost.
| Type | Legume |
| Common Name | Masoor Dal, Red Lentils |
| Quality Available | A Grade |
| Texture | Cooks Quickly To A Soft |
| Color | Reddish Orange |
| Botanical Name | Lens Culinaris |
| Taste | Earthy, Slightly Sweet |
| Cultivation Type | Organic |
| Storage | Cool, Dry In Airtight Containers |
| Growing Condition | Well Drained Soil |
| Application | Cooking |
| Culinary Use | Soups, Stews, Curries, Salads |
| Speciality | High In Protein, No Added Colors, High Purity, Increased Strength |
| Condition | Dried |
| Packaging Material | Cartoons, Box , PP Bags |
| Manufacture By | Thar Foods |
| Place Of Origin | India |
